Appetizer Choices

36 Years of Experience | ServSafe Certified | Full Bar Service Offered

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36 Years of Experience
ServSafe Certified
Full Bar Service Offered

Delicious Appetizers for You

Pick and choose from our wide variety and email your list to us for a price within hours! At Winifred’s Catering, we can create the perfect appetizer party for 2 to 2000! If you only need a few or you need to make it a meal we can bring a colorful and tasteful array to your home or business.

Hot Appetizers

  • Meatballs: Brown Sauce, Swedish Style, BBQ, Sweet and Sour and Chimichurri
  • Spicy Lamb Balls (Kofta) with Tzatziki Dip
  • Cocktail Smokies: BBQ
  • Stuffed Mushroom Caps: Crab, Sausage and Bleu Cheese, Spinach and Feta, Spinach and Bacon, Italian Style and Mardi Gras Style
  • Sautéed Mushrooms in Garlic Butter
  • Portabella and Shitake Mushroom Puff Pastry Appetizer
  • Portabella Mushroom Pizza
  • Chicken Bites: Teriyaki, Buffalo Style, Cajun Style, Red Curry Coconut, Spicy Peanut Thai and BBQ
  • Chicken Strips with Ranch, Honey Mustard and Ranch Dips
  • Coconut Chicken with Spicy Mango Sauce
  • Chicken Skewers: Indonesian, BBQ, Teriyaki and Spicy Peanut Thai
  • Chicken Wings: Buffalo, Teriyaki, Garlic Parmesan, Cajun and Regular Seasoned
  • Rumaki – Water Chestnut Wrapped in Bacon in Teriyaki Sauce – Can Be Made with Chicken Livers
  • Toasted Cheese or Beef Ravioli in Marinara Sauce
  • Seasoned and Fried Artichoke Hearts with Aioli Sauce
  • Spinach Risotto Balls with Mozzarella Cheese
  • Empanadas: Chicken, Black Bean and Corn, South-western Pork and Beef Chili Relleno All Served with Creamy Chipotle Sauce
  • Falafel with Tzatziki Dip
  • Hummus with Fried Pita Chips
  • Cheddar and Bacon Potato Skins with Sour Cream
  • Potato Baskets with Three Cheese slices
  • Miniature Twice Baked Yukon Gold Potato Skins
  • Miniature Rueben Tarts
  • Miniature Gourmet Pizzas
  • Miniature Chicken or Pork Tamales
  • Miniature Quiche: All Homemade
  • BBQ Baby Back Pork Ribs – Cut into Single Bones for Easy Eating
  • Bratwurst Kabobs with Peppers and Onions
  • Pork Skewers with Red Bell Pepper and Mango Dipping Sauce
  • South-western Beef Skewers
  • Prosciutto Ham and Parmesan Cheese Wrapped Asparagus
  • Egg Rolls: Pork and Vegetable, Chicken, Vegetable Only, Chili Relleno with Sweet and Sour Sauce
  • Wontons: Chicken, Crab and Cream Cheese, Cheese, Seafood All Served with Sweet Chili Sauce
  • Phyllo Triangles: Curry Chicken, Spinach and Feta and Lamb and Feta
  • Miniature Beef Wellington with Cabernet Reduction
  • Spanish Style Beef Kebobs
  • Quesadillas: Assorted and Gourmet with Pico De Gallo
  • Beef Samosas with Mint Chutney Dip
Buffalo chicken wings

Seafood Appetizers

  • Shrimp Cocktail on Ice with Cocktail Sauce
    and Lemons
  • Crab Leg Cocktail with Cocktail Sauce and Lemons
  • Smoked Salmon (Lox) with Caviar Cream Cheese Pie and Cocktail Rye
  • Shrimp or Scallop Seviche with Tostadas
  • Coconut Shrimp with Sweet Mustard Sauce
  • Poached or Smoked Head On Salmon with Garnish and Cocktail Rye
  • Pickled Herring in Cream Sauce with Crackers
  • Seared Ahi Tuna with Wasabi Slaw on Wonton Crisp
  • Smoked Salmon on Chive Pikelet with Lemon Crema
  • Smoked Salmon on Wonton Crisp with Lemon Crema
  • Crab Cakes with Remoulade Sauce
  • Crab Puffs with Lime Caper Sauce
  • Crab Wontons with Blackberry Szechuan Sauce
  • Crab Rangoon with Sweet Chili Sauce
  • Shrimp Wrapped in Prosciutto Ham and Basil
  • Chili Glaze Shrimp
  • Shrimp in Buffalo Bechamel Sauce with Pasta
  • Marinated Shrimp Wrapped in Peapod
  • Oysters: On the Shell, Fried with Chipotle Mayonnaise, Rockefeller
  • Scallops Encroute with Lemon Chardonnay Sauce
  • Chive Crepe Cornets with Smoked Trout
  • Tuna Tartlets with Apple Mousseline
  • Poached Salmon on Bed of Spring Mix with Balsamic Vinaigrette
  • Crawfish and Shrimp Etouffee with Steamed White Rice
  • Fresh Salmon Cakes with Lemon Greek Yogurt Sauce
Chili Glaze Shrimp

Canapés

  • Corn Beef Pickle Wraps
  • Cocktail Puffs: Chicken Salad, Ham Salad and Crab Salad
  • Smoked Salmon Canapes
  • Cream Cheese Stuffed Snow Pea with Red Bell Pepper Strip
  • Stuffed Cherry Tomato: Bacon Filling, Herb Cream Cheese and Ham Salad
  • Carved Radish with Creamy Bleu Cheese
  • Devilled Eggs: Standard, Bacon and Horseradish and Pimento
  • Roma Tomato and Fresh Basil on Herb Toast
  • Pate on Herb Toast with Cornichon
  • Celery Stuffed with Bleu Cheese or Cheddar Jalapeno
  • Provolone Ham Pinwheel
  • Miniature Almond Cheese Balls
  • Cream Cheese Stuffed Black Olive
  • Cucumber Sandwich with Fresh Dill
  • Salmon Mousse on Cucumber
  • Baby Shrimp in Cocktail Shell with Lemon
  • Avocado Salsa in Cucumber Cup
Smoked Salmon Canapes

Cold Appetizers

  • Imported and Domestic Cheese Display with Grapes and Crackers
  • Assorted Sliced Cheese Display with Grapes and Crackers
  • Assorted Sliced Cheese and Salami Display with Grapes and Crackers
  • Almond Roquefort Grapes in a Vine Design
  • Fresh Fruit and Relish Display with Dip
  • Fresh Fruit Display
  • Fresh Fruit Kabobs in Pineapple Tree
  • Imported Pate with Cornichons, Red Onion and Herb Toast
  • Chicken Liver and Bacon Terrine with Herb Toasts
  • Garlic and Herb Marinated Artichoke Hearts
  • Smoked Portabella Mushroom and Red Onion on Focaccia Bread
  • Roasted Seasonal Vegetables with Balsamic Vinaigrette
  • Mushroom Pate with Toast Points and Diced Egg
  • Thai Beef or Pork Salad in Cucumber Cup
  • California Rolls with Wasabi, Pickled Ginger and Soy Sauce
  • Bruschetta: Tomato and Fresh Mozzarella, Tomato, Eggplant with Feta and Wild Mushroom
  • Grilled Wild Mushrooms with Arugula
California Rolls with Wasabi

Spreads and Dips

  • California Torta – Goat Cheese Spread with Layers of Pesto and Roasted Red Peppers
  • Boursin Cheese Spread – an Herbal
    Cream Cheese
  • Brie Encroute: Regular, with Red Raspberry Filling and Honey Mustard Filling
  • Almond Cheddar Cheese Ball with Crackers
  • Almond, Bacon and Cheddar Dip with Crackers
  • Smoked Oyster Cheese Ball with Crackers
  • Eggplant Caponata with Pita Crisps
  • Crab Dip with Crackers
  • Curry Crab Dip with Crackers
  • Spinach Dip in Brown Bread with Crackers
  • Avocado Corn Salsa with Nacho Chips
  • Black Bean and Corn Dip with Nacho Chips
  • Fresh Guacamole with Nacho Chips
  • Hot Artichoke Dip: Regular, with Crab or with Spinach All Served with Herb Toasts
  • Hot Mexican Spinach Dip with Nacho Chips
  • Roasted Garlic and Almond Dip with Pita Crisps
  • Hot Roasted Garlic, Caramelized Onion and Goat Cheese Dip with Crostini
  • Roasted Garlic and Sundried Tomato Spread with Crostini
  • Smoked Salmon Spread with Crackers
  • 3 in 1 Italian Dip with Crackers – Warm
  • Layer Taco Spread with Nacho Chips
  • Chili Con Queso with Nacho Chips
  • Hot Spicy Sausage and Cheese Dip with Nacho Chips
Fresh Guacamole with Nacho Chips

Sandwiches

Hot preparations:
  • Beef Tenderloin, Pork Tenderloin, Turkey Breast, Leg of Lamb, Honey Glazed Ham, Smoked Turkey – Served with Petite Rolls and Sauces- Must be Carved on Line by Staff
  • Pulled Pork or BBQ Pork – with Jr. Buns.
  • Italian Beef Sandwiches – served with crusty warm bread, shredded mozzarella
    and Pepperoncinis
  • Sliders: In Turkey Burger, Beef Burger, Chicken Breast and Breaded Pork Tenderloin served with appropriate buns and condiments
Cold preparations:
  • Nicely Sliced and Presented on a tray:
  • Beef Tenderloin, Pork Tenderloin (in many ways), Roast Turkey Breast, Smoked Turkey Breast, Honey Glazed Ham and Pastrami – served with petite rolls and sauces
  • Honey Ham, Turkey Brest and Roast Beef
    – served with petite rolls, miniature croissants
    and sauces
  • Wrap Sandwiches – variety of fillings from grilled chicken, club and salads
  • Assorted Flat Bread Sandwiches
  • Turkey, Brie, Bacon and Arugula on Petite Roll
  • Smoked Applewood Pork Tenderloin on Focaccia
  • Seared Beef Tenderloin on Ciabatta Toast with Béarnaise
  • Lemon Chicken on Parmesan Crostini
Italian Beef Sandwich

Desserts

  • Chocolate Dipped Strawberries, Pineapple
    and Apricots
  • Cigarette Russes Dipped in Chocolate
  • Petit Fours
  • Assorted Miniature Cheesecakes
  • Chocolate Cake Truffles
  • Cream Brulee Cheesecake
  • French Chocolate Cake with Ganache
  • Mixed Berry French Tarts with Whipped Topping
  • Tarts: Key Lime with Meringue, Raspberry with Lemon Mousse, Fresh Berry Parfait, Grand Marnier Chocolate, Pumpkin and Apple Crisp Tarts
  • Miniature Éclairs
  • Fresh Fruit Pizza
  • Mexican Wedding Cookies
  • Miniature Almond Cookies
  • Petite Lemon Curd Cookies
  • Assorted Sweet Street Bars
Chocolate Cake Truffles
Call us to get FREE consultations for catering services and event planning.
We accommodate all allergies and food restrictions.